Reports
In this module, reports are generated that offer a detailed view of orders, consumption and trends related to the dining room.
Item Types
This functionality allows you to categorize food items on the dining room menu, such as main dishes, side dishes, drinks, desserts, etc. Item types make it easier to organize and select food in the ordering process.
Types of menus
Different types of menus can be defined and configured, such as daily menu, special menu, vegetarian menu, etc. This provides variety and options for employees when placing their orders.
Order
Employees can select items of their choice and create their custom order. This feature allows them to specify the foods they want and make the request conveniently.
Restaurants
The "Dining Room" module also manages information about the restaurants or areas where food is offered. Details can be added about the location, service hours and characteristics of each restaurant.
Catalogs
This section groups together various categories related to food offerings, including item types, menu types, restaurants, messages, categories, items, and menus. Provides centralized management of these elements.
Order calendar
Employees can view a calendar showing available dates to order meals. This makes it easier for employees to plan and anticipate their food choices.
Facial Recognition
This feature focuses on identifying employees through facial recognition to streamline the order picking process and improve the dining room experience.
Order Management
Administrators can monitor and manage orders placed by employees. This includes checking food availability, coordinating preparation, and ensuring efficient delivery or pickup.